Hallertau single hop

Hallertau single hop

super alpha hops is now a mainstay for new zealand, providing character and defining a new era of mostly lagers, but ales as well. with a neutral recipe: to get an initial cut and feel for a type of hop, i suggest that you use a fairly neutral recipe, one that can accentuate a hop’s contributions over the effects of the malt, fermentation, or alcohol.% alpha acids • german • finishing hopa landrace variety originating from the spalt region in southern germany, spalt (or spalter) is an aroma variety with characteristics similar to german tettnang.-17% alpha acids • domestic • bittering hopbravo (hopsteiner 0146) is a second generation super high alpha variety that was developed by the hopsteiner breeding program and released in 2006.% alpha acids • german • finishing hopbred at the hop research center in hüll and released in 1993, select is often referred to as “spalter select. most hops, if boiled long enough, will provide bitterness but little in the way of aromatics, i have found that most hops do indeed leave a telltale mark even when used only for bittering; avoid such hops for this experiment.'s gold8-11% alpha acids • domestic • bittering hopbred at wye college in 1919, brewer’s gold is an ancestor to many major high alpha hops including sterling, galena, horizon, centennial and nugget.% alpha acids • french • finishing hopstrisselspalt is from the alsace area of france, near strasbourg. with 12 to nearly 18% alpha acids and its high myrcene content (up to 50% of the oils) it makes for a super dual-use hop. saaz hops, with their distinct spicy zatec aromas (zatec is the region of czechoslovakia in which saaz are typically grown), can find a home in almost any style of beer.-14% alpha acids • domestic • dual purpose hopdeveloped by the usda breeding program in idaho in 1968 and released in 1978, galena is a high alpha variety with increasingly popular aroma characteristics. novel proprietary pellet blend is comprised of many of the northwest's most unique hop varieties and is perfect for any american-style ipa.% alpha acids • domestic • dual purpose hopdeveloped in japan in 1984 for sapporo breweries, ltd. palisade is used as a duel purpose hop and has a good resistance to powdery and downy mildew..8-12% alpha acids • domestic • dual purpose hopbred in oregon in 1970 and released in 1997, horizon is a descendant of brewer's gold and half-sister to nugget. hop varieties may be grown anywhere, with sometimes dramatically different effects. hops are the most delicate and perishable ingredient used in the brewhouse, and proper cold storage is essential. installment of home brewery advancement explores the question, “how do hop varieties differ in their contributions to the finished beer? raised in 1919 in england from a wild manitoban female crossed with an english male hop. it is a versatile hop, with widespread use in lagers, pilsners, english-style ales, and esbs. it is compared to challenger hops which has some spice to it. the resultant hop was suited as a dual-purpose hop and was released from hortresearch's riwaka research centre in 1988. released in 1990, centennial is among the most popular hop used by us craft brewers today.-11% apha acids • domestic • dual purpose hoppopular american mid-range alpha acid variety with a unique and distinct aroma.-19% alpha acids • new zealand • dual purpose hopreleased from the new zealand institute for plant & food research limited’s motueka research centre, waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping.-23% alpha acids • german • dual purpose hopbred at the hop research institute in hüll and released in 2012, polaris was commercialized as a new, german variety in response to growing demand from the craft beer industry for distinct flavor profiles.-11% alpha acids • new zealand • dual purpose hopre-released in 2007 from the new zealand hop breeding program, rakau is often described as “the whole orchard. rakau performs best when used in combination of late additions and dry hopping. on the palate this hop is particularly spicy, with mango, pineapple and some pine-like and tangerine-esque qualities.ádek5-9% alpha acids • czech republic • finishing hopczech sladek (meaning “beer brewer”) is a high yielding, saaz-type aroma hop. experiments with dry hopping are particularly easy if you brew large batches that fit into multiple kegs or carboys; you can simply add a different hop variety to each vessel. commercial production ceased in the early 1980s in favor of newer super-alpha hops, however, comet has made a recent comeback, finding favor with some brewers in dual purpose applications for its subtle and unique, "wild american" aroma. this balance gives super alpha hops a resinous character with notes of herbal piney, and lemongrass.~11% alpha acids • domestic • dual purpose hop a proprietary hop blend created to embody the powerful tradition and aroma you expect for your finest ales and ipa brews.% alpha acids • domestic • finishing hopbred in 1982 by the usda and released in 1997, vanguard is an aroma variety with similar characteristics to hallertau mittelfrüh. its brewing characteristics resemble that of its parent, however it demonstrates a forgiving and refined character in a variety of beer styles and hop applications. this alluring aroma and a high bittering value has gained this hop full respect from craft and major brewers. you're looking for a certain hop, you'll find it here. as such, with also excellent resistance to wilt and down mildew, it is a natural for organic hops growing. for:  german ales, german lagersaroma: specific aroma descriptors include robust hoppy with some citrus and melon. the combination of intense flavor and bittering makes herkules hops a popular brewing ingredient.% alpha acids • australian • finishing hopa descendant of saaz, summer was created by hop products australia in 1997 and is a low alpha aroma hop that can be well-utilized late in the boil.% alpha acids • domestic • dual purpose hopbred by chales zimmermann, tomahawk® brand f10 cv.% alpha acids • new zealand • finishing hopa triploid aroma type bred during the development of new zealand hops “hops with a difference” programme, riwaka is a quintessential new zealand hop variety. super galena is comparable to galena in its aroma and bitterness profile, but offers a substantially higher yield and complete resistance to all current hop powdery mildew strains found in the u. it is however even better suited to dry hopping and it is in this capacity that its apricot and melon bouquet really shines.% alpha acids • australian • dual purpose hopmore subtle in character, ella (previously known as stella) packs less of an upfront punch than her big sister galaxy, but is no less of a star.-15% alpha acids • domestic • dual purpose hopdeveloped by select botanicals group and released in 2000, simcoe® brand ycr 14 cv.% alpha acids • domestic • dual purpose hopdeveloped in japan in 1984 for sapporo breweries, ltd.% alpha acids • australian • finishing hopbred in 1997 at tasmanian bushy park breeding garden, sylva™ is a result of open pollination of czech saaz.-13% • domestic • finishing hopdeveloped by hop breeding company and released in 2007.

Prospect Single Hop IPA : Hallertau Blanc - Left Field Brewery

for: all ales and lagersaroma:  magnum is a bittering hop with no distinct aroma characteristics. 6-9% alpha acids • domestic • finishing hopbred in 1990 and released in 1998, sterling is an aroma variety with noble hop characteristics. its brewing characteristics resemble that of its parent, however it demonstrates a forgiving and refined character in a variety of beer styles and hop applications.% alpha acids • australian • bittering hop quite pronounced aroma but not unpleasant, citrus-like..5-18% alpha acids • domestic • bittering hopdeveloped by select botanicals group, warrior was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew.% alpha acids • australian • dual purpose hopmore subtle in character, ella (previously known as stella) packs less of an upfront punch than her big sister galaxy, but is no less of a star.% alpha acids • english • finishing hopdiscovered in 2005 at gate court, northiam in east sussex, sussex is a “chance find” variety. raised in 1919 in england from a wild manitoban female crossed with an english male hop..5-18% alpha acids • domestic • bittering hopdeveloped by select botanicals group, warrior was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. the fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. for:  any beer with a big hop profile, definitely all american! it is the first dwarf hop to be bred for production in the united states.% alpha acids • domestic • dual purpose hopwith its well balanced bittering and aroma properties, cluster is an excellent multipurpose hop. it is globally accepted as a good aroma hop with similar characteristics to hersbrucker.% alpha acids • domestic • bittering hopbred in 1992 by oregon state university and released in 1992 through the usda, newport is a descendant of the classic bittering variety, magnum. it is named after oregon’s willamette river which runs through the heart of the state’s hop growing region. excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. as such, with also excellent resistance to wilt and down mildew, it is a natural for organic hops growing.% alpha acids • domestic • bittering hopreleased for commercial production in 1983, olympic is a descendant of brewer's gold, fuggle and east kent golding.% alpha acids • english • dual purpose hopa traditional english hop that has been used in kettle and dry hopping.% alpha acids • domestic • bittering hopintense,black currant aroma, spicy and pungent. (us)4-6% alpha acids • domestic • finishing hopgolding hops consist of a group of traditional english aroma varieties which have been cultivated since 1790.% alpha acids • domestic • finishing hopbred by the hops research program in corvallis, oregon in 1983 and released in 1995 by the usda, ultra is a triploid seedling of hallertau mf. it is no longer available on the open markets, but it has left its footprint on the hops universe. each hop has been hand selected for its superior aromatic qualities. this combination helps set the precedent for the profile of this hops that is sometimes simply called tradition. the distinctive wine character of these hops is best released by dosing it at the cold stage (dry hopping).-9% alpha acids • german • dual purpose hop orion is a dual-use hop that is not widely produced, and mostly relegated to germany. wakatu is a dual-purpose hop, it can be used in single malt and single hop (also known as smash) beer recipes with excellent results.% alpha acids • czech republic • finishing hopimported from the czech republic, saaz is a noble type hop considered to have a mild, pleasant, earthy aroma.-13% alpha acids • english • dual purposse hopherald hops is a dual use hops that is appropriate for anytime throughout the brewing process. might argue that using isomerized hop extracts would provide a better neutral base, and this approach has its merits. (super styrian)7-13% alpha acids •  slovenia • dual purpose hop a diploid hybrid of northern brewer and a tg seedling of unknown origin, aurora displays an intense yet pleasant aroma in finished beers. rudi)10-13% alpha acids • new zealand • dual purpose hopthe bitterness is considered clean and crisp, even with its very high co-humulone content at 36. its lineage is the cascade hop and is germany’s answer to the fruit-forward new world hops like citra and galaxy. even with its high alpha acids, azacca® still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. you start with the basic recipes for pale ale or light lager that i suggest in this article, you can judge each hop’s contribution fairly easily by changing just one hop variety at a time at the finishing/aroma stages. controlled experimentation is an effective way to systematically associate each hop variety with its finished flavor and aroma profile and to develop a good baseline of hop characteristics..used for:  very bitter, but blends well with finishing hops. excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness.(3)  john farver, “all hops are dual purpose,” in technical communications, brewingtechniques 4 (5), p. this hop offers a unique aroma and flavour profile suitable for producing bigger styles.% alpha acids • domestic • finishing hopnamed for its origins in the hallertauer region of germany, this is a noble aroma hop with ever-so-subtle flower and spice fragrances defining its “über alles” superiority. it is an aroma hop, with low alpha, typically showing some 4%.% alpha acids • domestic • dual purpose hopdeveloped by hop breeding company and released in 2016, loral hbc 291 has a noble heritage that straddles the fence between old and new world hop aromatics. the aroma from phoenix hops is tempered with an english style about it.-10% alpha acids • english • dual purpose hopbred at wye college in 1995, first gold is a cross between wgv (whitbread golding variety) and a dwarf male.% alpha acids • [region] • finishing hopclosely resembling strisselspalt, but with higher oil and alpha content, aramis is the first variety from the comptoir agricole breeding program. some brewers, hop dealers, and, officially, the european community have created a “dual-purpose” category for those hops that are generally deemed suitable for both applications (2).-16% alpha acids • english • bittering hopsaid to be citrusy, orange flavored. you can try more distinctive yeasts (those that produce more esters or possibly a subtle sulfur note) once you are more confident of each hop’s profile.

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Samuel Adams Latitude 48 Deconstructed IPA - Hallertau Mittelfrueh

at the time of release in 1965 it was the highest alpha hop in the world. a versatile hop variant that shows promise in single hopped pale ales and ipas, both as a late kettle addition or dry hop.% alpha acids • english • dual purpose hop hopbred at wye college in 1951 and released in 1964, progress is a cross between wgv (whitbread golding variety) and a wild, american male hop. and true characteristics: don’t be too quick to condemn any particular hop variety without collaborative testing. dorado14-16% alpha acids • domestic • dual purpose hopa relatively new variety with consistent performance, quickly making it popular for hop-forward styles or beers with complex flavor profiles. galena13-16% alpha acids • domestic • bittering hop super galena is a super high alpha variety developed by the hopsteiner breeding program and released in 2006. in time, you will be able to sit for a blind tasting and recognize which hop was used in a given beer.-10% alpha acids • czech republic • dual purpose hopczech premiant is moderately bittering with a low cohumulone ratio, making it the perfect neutral bittering agent, especially for pilsners.-6% alpha acids • german • dual purpose hopformerly known as emerald, smaragd is a fine aroma variety with high bitter value. jarrylo's aromas can be classified as unique in the sense that along with its orange, strong lemon lime, and a clean, bright white wine characteristics, it differs from citra and other citrus scented hops.% alpha acids • domestic • dual purpose hop released in 1999, bitter gold is a high alpha variety with excellent aroma capabilities. often compared to uk target, pilgrim performs well as a replacement for high alpha or dual purpose hops.% alpha acids • new zealand • dual purpose hopbred from the german hallertau mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste that has staying power.-14% alpha acids • german • dual purpose hopbred at the hop research institute in hüll and registered in 2001, merkur was the first mildew-resistant hop variety from the research center.~11% alpha acids • domestic • dual purpose hop a proprietary hop blend created to embody the powerful tradition and aroma you expect for your finest ales and ipa brews.% alpha acids • german • finishing hop this classic german aroma hop is often associated with bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. fuggle is often compared to, and used in conjunction with golding hops. yeoman hops is also a grand parent of australian super pride hops, which is dubbed as such for its astounding yield and high alpha content compared to pride of ringwood.-4% alpha acids • german • finishing hop refined, sweet, mild clean citrus, hint of tangerine. dorado14-16% alpha acids • domestic • dual purpose hopa relatively new variety with consistent performance, quickly making it popular for hop-forward styles or beers with complex flavor profiles.% alpha acids • new zealand • dual purpose hopbred from the german hallertau mittelfruh, this aroma hop is characterized by woodsy, citrusy notes and a clean taste that has staying power.% alpha acids • german • finishing hop this classic german aroma hop is often associated with bavarian-style lager beers and distinguished by an intense, pleasantly-harmonic bitterness. in my experiments, i would often brew a series of beers using styrian golding as a kettle hop and vary the flavor and finish hops between cascade, willamette, fuggle, b. brewer (gr)6-10% alpha acids • german • dual purpose hoporiginally bred in england in 1934, northern brewer is a cross between canterbury golding and a male seedling of brewer's gold. bred at the hop research center in hüll in 1980 and released in 1993, magnum is a daughter of galena. the aroma from phoenix hops is tempered with an english style about it.% alpha acids • english • dual purpose hop new dwarf variety with clean bitterness and mild english aroma. columbus is used as a bittering hop with an intense, pungent aroma. the recipe may incorporate specialty malts where appropriate, but avoid dark malts or excessive caramel malts that might overwhelm subtle hop notes. using hops: the complete guide to hops for the craft brewer. it is the first dwarf hop to be bred for production in the united states. make sure that you use the highest quality hops available.-11% alpha acids • english • dual purpose hop a high alpha aroma variety bred at wye college, england in the 1970’s.% alpha acids • australian • dual purpose hop australian high alpha dual purpose hop with a big unique aroma, described as a combination of citrus and passionfruit. this hop has become increasingly popular for its herbal aromas with a pear and peach note.-12% alpha acids • domestic • dual purpose hopcalypso is a diploid aroma-type hop, originated from a cross between hopsteiner breeding female 98005 and a hopsteiner male derived from nugget and usda 19058m.% alpha acids • english • dual purpose hopbred from an open pollination made in 1995 at horticulture research international (hri), wye college in the uk and released in 2006, sovereign is the granddaughter of pioneer and works well with goldings in british bitters and pale ales..5-7% alpha acids • domestic • dual purpose hopdelta (hopsteiner 04188) is a new aroma variety that was developed by the hopsteiner breeding program and released in 2009. it carries the highest amount of xanthohumol of any hops, which is like saying it’s beer with a vitamin punch. for:  pale ales or any hop dominant alearoma: specific aroma descriptors include powerfully fueled tropical passion fruit with grapefruit and citrus characters.% alpha acids • domestic • finishing hopdeveloped by hop breeding company and released in 2014, hbc 366 features pronounced aroma characteristics and extremely high oil content.-19% alpha acids • domestic • bitteringbred by the american dwarf hop association and released in 2003, summit™ is a cross between lexus and an unspecified male derived from numerous hops including zeus, nugget and male usda varieties. it carries the highest amount of xanthohumol of any hops, which is like saying it’s beer with a vitamin punch. it is a hoppy all-purpose hop (not as bitter as yeoman) that works well with many other finishing type hops..5-9% alpha acids • domestic • finishing hoporiginating from the usda-ara breeding program, cascade is an aroma-type cultivar bred in 1956 and released in 1972. aroma and taste of basic malts, grass, and some hops.-14% alpha acids • domestic • dual purpose hopcategorized as a high alpha variety with an aroma of spicy, piney and a distinct grapefruit.% alpha acids • new zealand • dual purpose hopstricklebract is compared to nothern brewer and provides robust aroma contributions. the variety is the oldest hop grown in the u.% alpha acids • australian • dual purpose hop australian high alpha dual purpose hop with a big unique aroma, described as a combination of citrus and passionfruit.% alpha acids • domestic • bittering hopa german thoroughbred with limited pacific northwest plantings.

Single Hop Hallertau Blanc | Harpoon Brewery & Beer Hall

Hop Profiles

spalter select has low alpha acids and low cohumulone making a nice noble aroma style hop.% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 1988, as hallertau aroma, wakatu was renamed in 2011. "hbc 291 is the perfect hop when you want an american take on noble hop character: floral, spicy, mint, herbal & slight eucalyptus all in one - jeremy marshall, lagunitasused for:  ability to compliment all beer stylesaroma:  very pleasant, floral, peppery, citrus aroma with some dark fruit character. rudi works well in single-hopped beers or in conjunction with multiple aroma varieties.% alpha acids • domestic • bittering hopsimilar to galena but with higher alpha acids, chelan was developed by the john i haas, inc.% alpha acids • german • finishing hophuell melon is huell‘s new cultivated variety, newly licensed in 2012.-7% alpha acids • german • finishing hophallertauer tradition hops is another invention of the hull hop research institute in germany, and was bred for is resistance and tolerance to disease and fungus.-10% alpha acids • english • dual purpose hopbred at wye college in 1995, first gold is a cross between wgv (whitbread golding variety) and a dwarf male. one of the few recognized all-purpose hops combining moderate amounts of alpha acid with a good kettle aroma. this variety was the major hops crop for styria (austrian state bordering slovenia) in the 1930's as powdery mildew made its impact on other varieties from the area. bred at the hop research institute in hüll and released in 1978, perle is a cross between northern brewer and 63/5/27m.. golding, or whatever hop i wanted to get a feel for. brewers tend to use this hop more as a finishing hop but its high alpha acids can give way to a clean bitterness if used early on.% alpha acids • australian • bittering hop quite pronounced aroma but not unpleasant, citrus-like. for:  pale ales, stouts, lagersaroma:  pleasing bouquet with hoppy citrus flavor substitutes:  yeoman, northern brewerreturn to top. (gr)4-9% alpha acids • german • finishing hopperle hops was bred by the hull hop research institute in germany from a cross between northern brewer and 63/5/27m. released in 1990, centennial is among the most popular hop used by us craft brewers today.-11% alpha acids • domestic • bittering hopselected in 1961 and released in 1974 by the usda, comet was originally utilized for its high alpha acid content and adapability to growing conditions in the yakima valley.-6% alpha acids • domestic • finishing hoporiginating from the traditional landrace variety from germany, tettnang is from the saaz group.-13% alpha acids • english • dual purpose hoppilgrim was released in 2000 by the horticulture research institute at the college of st..used for:  very bitter, but blends well with finishing hops. introduced in 1991, this hops variety is comprised of 47% hallertau mittelfruh, 15% saazer, and hallertauer gold.% alpha acids • english • dual purpose hop hopbred at wye college in 1951 and released in 1964, progress is a cross between wgv (whitbread golding variety) and a wild, american male hop.% alpha acids • domestic • dual purpose hopselected in 1967 at oregon state university in corvallis, oregon, columbia was once grown throughout oregon on ~300 acres, however, was discontinued in the early 80s in favor of willamette. much like northern brewer, sticklebract is versatile from boil to dry-hop in the beer brewing process..5-4% alpha acids • german • finishing hopa landrace variety originating from the hersbruck region of southern germany, hersbrucker has expanded and is now widely grown throughout the hallertau and spalt regions. it is a very easy hop to grow, very vigorous, easy to propagate and a good climber. it is suited for use as a bittering hop but also delivers bold citrus and spice aroma characteristics.% beta, zythos is an ipa style blend created to optimize and exceed the aroma characteristics found in the finest american ipa's and pale ales (and any other hoppy american style). flavor delights with evergreen hoppy and smooth malty tones, as well as minimal bitterness and sweet touches.-19% alpha acids • domestic • bittering hopcharacterized by its exceptionally high percentage of alpha acids, it has excellent storage stability. the barthhaas group of hops experts tells of taurus’ interesting earthy, strong aroma with hints of chocolate and banana, spicy, peppery, and finishes with a zesty undernote of curry. this alluring aroma and a high bittering value has gained this hop full respect from craft and major brewers. it exudes quality bitterness and aroma abound with fruity citrus and pine characters from this hop's big weight of oil.: flavorshop varietiesagriculture in new zealandcrops originating from new zealandhidden categories: articles needing additional references from january 2014all articles needing additional referencesall articles with unsourced statementsarticles with unsourced statements from january 2014. yeoman hops as a seedling was taken from wye and was named phoenix hops, which was seen as a disease resistant replacement for challenger. hop union has hand selected the best of the best northwest hops, chosen for aroma and flavor qualities and blended them into one awesome pelletized hop bomb.üller4-6% alpha acids • german • dual purpose hophüller bitterer has the distinction of being the first wilt resistant variety to come from the hüll program.% alpha acids • german • finishing hopa landrace variety originating from the spalt region in southern germany, spalt (or spalter) is an aroma variety with characteristics similar to german tettnang. it is an american aroma variety with noble hop characteristics..5-4% alpha acids • german • finishing hopa landrace variety originating from the hersbruck region of southern germany, hersbrucker has expanded and is now widely grown throughout the hallertau and spalt regions.% alpha acids • domestic • finishing hopthis hop is used for its aromatic properties and moderate bittering.-6% alpha acids • slovenia • dual purpose celeia is the triploid offspring of a styrian golding, an aurora, and a slovenian wild hop.'s gold8-11% alpha acids • domestic • bittering hopbred at wye college in 1919, brewer’s gold is an ancestor to many major high alpha hops including sterling, galena, horizon, centennial and nugget. for one thing, not all hops that go by the same name are equal.% alpha acids • domestic • dual purpose hopalthough genetically different, zeus is often referred to as part of ctz along with columbus and tomahawk®, a trio of similar hops.-11% alpha acids • domestic • bittering hopselected in 1961 and released in 1974 by the usda, comet was originally utilized for its high alpha acid content and adapability to growing conditions in the yakima valley. the pedigree of the zenith hop is not publicly available.-14% alpha acids • domestic • dual purpose hopcategorized as a high alpha variety with an aroma of spicy, piney and a distinct grapefruit.-16% alpha acids • english • bittering hopyeoman hops, sometimes called wye yeoman, was bred at wye college in england in the 1970's. rudi)10-13% alpha acids • new zealand • dual purpose hopthe bitterness is considered clean and crisp, even with its very high co-humulone content at 36.

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Orpheus Hop Experiment #1: Hallertau Blanc

hops: the “four cs” — centennials, columbus, chinooks, and cascades — are noted to have symbiotic properties. it is an american aroma variety with noble hop characteristics. the combination of intense flavor and bittering makes herkules hops a popular brewing ingredient. smaragd hops introduction comes around the same time as the debut as opal and saphir, which is around the turn of the century, and are all considered noble-like hops due to their low co-humulone contributions. for: classic english ales, kettle hopping, dry hopping, spicy flavor. for:  english style ipa and other alesaroma: specific aroma descriptors include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors. i based one of my series of brew experiments on the following technique: brew a basic pale ale using a neutral hop such as perle, then adjust only one variable in each brew.% alpha acids • domestic • bittering hopintense,black currant aroma, spicy and pungent. cross11-14% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 1994, southern cross is a triploid cross between new zealand smoothcone and a 1950’s research variety bred from a crossing of californian and english fuggle. super alpha hops is now a mainstay for new zealand, providing character and defining a new era of mostly lagers, but ales as well. the pedigree of the zenith hop is not publicly available.-6% alpha acids • slovenia • dual purpose celeia is the triploid offspring of a styrian golding, an aurora, and a slovenian wild hop. (gr)11-16% alpha acids • german • bittering hop also known as hallertau magnum. it is a saaz-derived hop that would have made the gauls proud since it’s nearly a requirement for belgian pilsners, and is great in belgian, french, and german ales, as well as a whole host of other beer and ale varieties.-16% alpha acids • domestic • dual purpose hop named after the haitian god of agriculture, azacca® is one of a new brood of dwarf bittering hops. it features many of the flavor characteristics of wgv and has found favor in both general kettle and late or dry hopping applications. it was bred with a hallertau parent and probably a long list of other hops to make it more commercially viable. it works well in single hop applications and is described as having intense fruit characteristics. it has relatively high contents of both alpha and beta acids, making it a good bittering hop with pleasant aroma. the variety is the oldest hop grown in the u. spalter select has low alpha acids and low cohumulone making a nice noble aroma style hop..5-10% • english • dual purposeboadicea is a rather recent addition to the hops family, having been released in 2004 by horticulture research international (hri) at wye college in the uk after having been successfully bred and proven for aphid resistance.% alpha acids • domestic • dual purpose hoparoma is quite strong, but not unpleasant.-7% alpha acids • german • finishing hophallertauer tradition hops is another invention of the hull hop research institute in germany, and was bred for is resistance and tolerance to disease and fungus. used more as a finishing hop more than a bittering hop.% alpha acids • domestic • finishing hopcrystal is a triploid variety with derivations from hallertau mf, cascade, and northern brewer.% alpha acids • german • finishing hopbred at the hop research center in hüll and released in 1993, select is often referred to as “spalter select.% alpha acids • domestic • finishing hopdeveloped by hop breeding company and released in 2014, hbc 366 features pronounced aroma characteristics and extremely high oil content. being bred from the hallertau hop, they are often semi-correctly referred to as hallertau hops. it is compared to challenger hops which has some spice to it.:  czech saaz, possibly american "c" hops (citra, calypso, centennial, citra, etc. hops: british hops that have proved to work well together include fuggle, east kent golding, target, challenger, and northdown.% alpha acids • english • dual purpose hop target is commonly used for kettle additions in the brewing process for its smooth bite, and also for early aroma contributions.-11% alpha acids • domestic • dual purpose hopbanner didn't fare well on the commercial market. the danger of the single hop is that one aspect doesnt come through perfectly throughout the palate.*traditionally, hops have been classified as either bittering or aroma.-13% alpha acids • english • dual purposse hopherald hops is a dual use hops that is appropriate for anytime throughout the brewing process. rudi works well in single-hopped beers or in conjunction with multiple aroma varieties. used more as a finishing hop more than a bittering hop.% alpha acids • domestic • bittering hopa german thoroughbred with limited pacific northwest plantings. one variety of hop may vary significantly from dealer to dealer.-17% alpha acids • german • bittering hopalso known as hallertau taurus or german taurus. it is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavor while later additions deliver citrus and pine aroma notes. aroma is heavy grapefruit, spicy hops, toast, and some grassiness. because of the middle road that was taken between this hop possessing high aroma and high alpha rating, it has a slightly lower alpha rating than some other hop varieties, generally in the range of 6%-9%.üller4-6% alpha acids • german • dual purpose hophüller bitterer has the distinction of being the first wilt resistant variety to come from the hüll program.% alpha acids • domestic • dual purpose hoparoma is quite strong, but not unpleasant. it has relatively high contents of both alpha and beta acids, making it a good bittering hop with pleasant aroma. boadicea is a dwarf, hedgerow type of hop meaning it grows to short heights than traditional hops, yet the yield is the same making the hops easier to harvest. bred at the hop research institute in hüll and released in 1978, perle is a cross between northern brewer and 63/5/27m.% alpha acids • australian • dual purpose hopbred in 1986 and formerly known as southern hallertau, helga is a descendant of hallertau mittelfrüh.

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Wakatu Hops - Wikipedia

in general, this beer lends itself to several german-style beers, and imparts peppery, herbal and hoppy flavors as well as citrusy, floral aromas.% alpha acids • new zealand • dual purpose hopbred as part of the hops with a difference programme, motueka is an excellent hop in many applications from first kettle additions through late gifting.-8% alpha acids • german • dual purpose hop bred by the hüll institute in germany and registered in 2001. wakatu and hallertau hops are often interchangeable in beer recipes due to their close ties.-7% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 2011, kohatu is a descendant of hallertau mittelfrüh.% alpha acids • domestic • finishing hop bred in 1983, liberty is an extension of the hallertau hop family.% alpha acids • domestic • finishing hopdeveloped by hop breeding company and released in 2012, mosaic® contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. much like northern brewer, sticklebract is versatile from boil to dry-hop in the beer brewing process. you can recognize each hop’s basic contributions, then you can begin to decide which characteristics of each variety to combine to achieve the results you want.-12% alpha acids • german • finishing hop also called hallertau blanc, its unique character is reminiscent of sauvignon blanc and can be blended into the beer’s own distinctive aroma and flavour profile.% alpha acids • english • dual purpose hopsimilar to northern brewer, but with a better flavor and aroma than domestic nb; a clean bittering hop. although isomerized hop extracts would give a direct injection of bittering with minimal addition of flavor or aroma, i prefer to leave these to the controlled scientists among us; i cannot in good conscience suggest the use of such processed forms of hops in small-scale craft brewing.-16% alpha acids • domestic • dual purpose hop named after the haitian god of agriculture, azacca® is one of a new brood of dwarf bittering hops. perle hops was introduced in 1978 is one of the most popular varieties grown in germany, as this variety is used widely in commercial beers around the region.(4)        don put, “the pursuit of hoppiness — part i: from farm to market to brewery, hops lead a fascinating, delicate life,” brewingtechniques 4 (2), pp. at the time of release in 1965 it was the highest alpha hop in the world.-17% alpha acids • german • bittering hopa newer german hop, herkules was bred from a cross between hallertau taurus and a hull male, and released by the hull hop research center in 2005.-17% alpha acids • german • bittering hopalso known as hallertau taurus or german taurus.'s flight 7 c's blend9-10% alpha acids • premium blend • dual purpose hopthis proprietary pellet blend is comprised of seven varieties of "c" hops and is perfect for any northwest-style ipa. other american hops that work well together are willamette, u. the accompanying box (derived from references 1–3), lists the most common hops and their bittering and aroma characteristics. long associated with english ale brewing, uk fuggle hops were once a predominant hop in england, now reserved for aroma use in conjunction with high alpha types.% alpha acids • domestic • finishing hopbred by the yakima chief ranches, palisade is an aroma variety with moderate bittering properties. each hop has been hand selected for its superior aromatic qualities.% beta, zythos is an ipa style blend created to optimize and exceed the aroma characteristics found in the finest american ipa's and pale ales (and any other hoppy american style). summit™ is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. this “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpool and dry hopping.% alpha acids • new zealand • dual purpose hopbred as part of the hops with a difference programme, motueka is an excellent hop in many applications from first kettle additions through late gifting.-17% alpha acids • domestic • dual purpose hop bred by the american dwarf hop association, jarrylo is named after the slavic god of vegetation, fertility, and springtime. they are the trademark citrusy hops of the pacific northwest.% alpha acids • domestic • finishing hopreleased in 1997 by the usda, santiam is a triploid selection from tettnang, hallertau mittelfrüh and a cultivar derived from cascade. (super styrian)7-13% alpha acids •  slovenia • dual purpose hop a diploid hybrid of northern brewer and a tg seedling of unknown origin, aurora displays an intense yet pleasant aroma in finished beers. a big hop for big beers, it an be used across a wide array of styles in a variety of brewhouse and dry hopping applications. for belgian styles: belgian ales tend to reflect the cultural crossroads of their country’s location; it is typical to find english hops as well as german hallertauer, czech saaz, and slovenian styrian in many belgian ale styles, though rarely to excess, together with the belgian-bred record (a cross between a czech saaz and an english brewers gold).% alpha acids • domestic • dual purpose hopflowers and citrus most evident. golding 4-6% alpha acids • slovenia • finishing hop styrian golding hops, also called savinja golding, is a traditional hops grown primarily in slovenia, and also austria; it is not of the golding heritage, instead styrian golding is a form of fuggle hops and carries much of its attributes. this process can also help you discover which combinations of hops add complexity to the finished beer.-9% alpha acids • german • dual purpose hop orion is a dual-use hop that is not widely produced, and mostly relegated to germany.ádek5-9% alpha acids • czech republic • finishing hopczech sladek (meaning “beer brewer”) is a high yielding, saaz-type aroma hop. fuggle is often compared to, and used in conjunction with golding hops. not as dry and acidic, hop experiment #1 would pair with many of the same foods as a new zealand sauvignon blanc. it exudes quality bitterness and aroma abound with fruity citrus and pine characters from this hop's big weight of oil. it works well in single hop applications and is described as having intense fruit characteristics..5-7% alpha acids • domestic • dual purpose hopdelta (hopsteiner 04188) is a new aroma variety that was developed by the hopsteiner breeding program and released in 2009. long associated with english ale brewing, uk fuggle hops were once a predominant hop in england, now reserved for aroma use in conjunction with high alpha types. can repeat this method for the set of hops you want to study. yeoman hops as a seedling was taken from wye and was named phoenix hops, which was seen as a disease resistant replacement for challenger. bred at the hop research center in hüll in 1980 and released in 1993, magnum is a daughter of galena.-12% alpha acids • english •  dual purpose hopthis variety can add some gusto to beers needing a hop kick.% alpha acids • australian • finishing hopa descendant of saaz, summer was created by hop products australia in 1997 and is a low alpha aroma hop that can be well-utilized late in the boil.” becoming familiar with the diverse range of hop varieties and their particular flavor and aroma contributions can be challenging, but the rewards of understanding are great.

How to Master Hop Character | MoreBeer

for: all ales and lagersaroma:  magnum is a bittering hop with no distinct aroma characteristics.% alpha acids • new zealand • finishing hopa triploid aroma type bred during the development of new zealand hops “hops with a difference” programme, riwaka is a quintessential new zealand hop variety.-6% alpha acids • new zealand • finishing hopa triploid aroma type developed through the hortresearch, new zealand hop breeding programme, pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum.% alpha acids • english • finishing hopdiscovered in 2005 at gate court, northiam in east sussex, sussex is a “chance find” variety.% alpha acids • new zealand • dual purpose hopstricklebract is compared to nothern brewer and provides robust aroma contributions. non-aggressive, smooth hop flavor with a fruity, non-citrusy aroma more characteristic of english style pale ales.-11% alpha acids • english • dual purpose hop a high alpha aroma variety bred at wye college, england in the 1970’s.% alpha acids • australian • finishing hopbred in 1997 at tasmanian bushy park breeding garden, sylva™ is a result of open pollination of czech saaz. the distinctive fruity character of these hops is best released by dosing it at the cold stage (dry hopping). for hop experiment #1, we focused on a new hop, hallertau blanc. even with its high alpha acids, azacca® still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus.-17% alpha acids • domestic • bittering hopbravo (hopsteiner 0146) is a second generation super high alpha variety that was developed by the hopsteiner breeding program and released in 2006. a base hop: the next step is to select a fairly neutral base hop for the kettle that will supply bittering effects (say 20–25 ibus from a single 60-minute addition), but minimal or no flavor effects. (us)4-6% alpha acids • domestic • finishing hopgolding hops consist of a group of traditional english aroma varieties which have been cultivated since 1790. hops are dual purpose hop used for flavouring and bittering beer, which are grown in nelson, new zealand. flavor is dry malts, grapefruit esters, faint caramel sweetness, and some grassy hop bitterness. one variable at a time: at this point in the experimental design, you need to decide which characteristics of the hop to accentuate: hop flavor, aroma, or both?% alpha acids • domestic • bittering hopreleased for commercial production in 1983, olympic is a descendant of brewer's gold, fuggle and east kent golding.-11% apha acids • domestic • dual purpose hoppopular american mid-range alpha acid variety with a unique and distinct aroma.% alpha acids • domestic • dual purpose hopselected in 1967 at oregon state university in corvallis, oregon, columbia was once grown throughout oregon on ~300 acres, however, was discontinued in the early 80s in favor of willamette. each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.-14% alpha acids • german • dual purpose hopbred at the hop research institute in hüll and registered in 2001, merkur was the first mildew-resistant hop variety from the research center.-13% alpha acids • english • dual purpose hoppilgrim was released in 2000 by the horticulture research institute at the college of st. it is a very easy hop to grow, very vigorous, easy to propagate and a good climber. high on the bittering scale yet also valued for its oil content creates a hop that is an interesting dichotomy of sharp and herbal, suprisingly pleasant aroma.-14% alpha acids • domestic • dual purpose hopdeveloped by the usda breeding program in idaho in 1968 and released in 1978, galena is a high alpha variety with increasingly popular aroma characteristics. cross6-8% alpha acids • english • finishing hopvariety bramling crossed with a male seedling from a manitoba female.% alpha acids • english • dual purpose hopbred from an open pollination made in 1995 at horticulture research international (hri), wye college in the uk and released in 2006, sovereign is the granddaughter of pioneer and works well with goldings in british bitters and pale ales. high on the bittering scale yet also valued for its oil content creates a hop that is an interesting dichotomy of sharp and herbal, suprisingly pleasant aroma.% alpha acids • domestic • finishing hopdiscovered as a chance seedling in 1861 and propagated by richard fuggle in kent, england in 1875, fuggle was once the most prominent english hop.% alpha acids • domestic • dual purpose hopflowers and citrus most evident. it is a hoppy all-purpose hop (not as bitter as yeoman) that works well with many other finishing type hops.-6% alpha acids • domestic • dual puprose hopreleased in 2000 by washington state university, glacier is an offspring of french elsasser, brewer's gold and northern brewer. sauvin12-13% alpha acids • new zealand • dual purpose hopdescribed to have a white wine fruitiness of "crushed gooseberries".'s flight blend11-12% alpha acids • premium blend • dual purpose hoptropical fruit, citrus, floral, lemon and grapefruit character. with larger additions or when dry hopping, ella imparts distinct tropical flavors which can be used to offset robust malt and yeast characters in many styles. it is primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted. magnum has an excellent tolerance to disease, making it a popular choice for hop farmers. the barthhaas group of hops experts tells of taurus’ interesting earthy, strong aroma with hints of chocolate and banana, spicy, peppery, and finishes with a zesty undernote of curry.-6% alpha acids • domestic • dual puprose hopreleased in 2000 by washington state university, glacier is an offspring of french elsasser, brewer's gold and northern brewer.-16% alpha acids • english • bittering hopsaid to be citrusy, orange flavored.-15% alpha acids • new zealand • bittering hopa triploid alpha type developed through the new zealand hop breeding program, pacific gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavors with a distinct blackberry aroma. it is likely to have resulted from open pollination of a wild hop. it is primarily used as a bittering hop, however some subtle citrus and spice aroma characteristics have been noted.% alpha acids • domestic • bittering hopbred in 1992 by oregon state university and released in 1992 through the usda, newport is a descendant of the classic bittering variety, magnum. styrian golding (a fuggle of british ancestry grown in the slovenian republic) are also very complementary to english hops when used in ales. on the palate this hop is particularly spicy, with mango, pineapple and some pine-like and tangerine-esque qualities. cross11-14% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 1994, southern cross is a triploid cross between new zealand smoothcone and a 1950’s research variety bred from a crossing of californian and english fuggle. familiarity with the specific traits of each hop variety and how they interact when combined provides a crucial foundation for formulating recipes based on hop profiles and hop combinations.-11% alpha acids • english • dual purpose hoporiginated in england in the mid 1980's. wakatu hop variety was created by hortresearch as an attempt to breed a new aroma hop.

Hallertau Blanc (Germany) | Hop Head Farms

part of meridian's uniqueness comes from its ability to complement flavors of other hops very well. for:  pale ales or any hop dominant alearoma: specific aroma descriptors include powerfully fueled tropical passion fruit with grapefruit and citrus characters. pacific gem is a good all purpose hop that delivers quality bitterness along with flavor and aromas.. rudi10-12% alpha acids • new zealand • dual purpose hopdeveloped at the new zealand horticultural research centre (now new zealand institute for plant and food research) and released in 1976 as "super alpha", dr.% alpha acids • domestic • finishing hopdeveloped by hop breeding company and released in 2012, mosaic® contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. one of the earliest high alpha hops in the world.% alpha acids • domestic • dual purpose hopbred by chales zimmermann, tomahawk® brand f10 cv.% alpha acids • domestic • finishing hopreleased in 1997 by the usda, santiam is a triploid selection from tettnang, hallertau mittelfrüh and a cultivar derived from cascade. it is however even better suited to dry hopping and it is in this capacity that its apricot and melon bouquet really shines.% alpha acids • domestic • finishing hop bred in 1983, liberty is an extension of the hallertau hop family. purchase only hops that are stored well in oxygen-barrier packaging or freshly shipped from the hop brokers. columbus is used as a bittering hop with an intense, pungent aroma.% alpha acids • domestic • bittering hopsimilar to galena but with higher alpha acids, chelan was developed by the john i haas, inc. it is named after oregon’s willamette river which runs through the heart of the state’s hop growing region.-19% alpha acids • new zealand • dual purpose hopreleased from the new zealand institute for plant & food research limited’s motueka research centre, waimea is well-suited to dual purpose applications from early kettle additions right through to dry hopping..7-8% alpha acids • domestic • dual purpose hoptalisman is an american cluster variety descended from late cluster.-19% alpha acids • domestic • bittering hopcharacterized by its exceptionally high percentage of alpha acids, it has excellent storage stability.% alpha acids • domestic • finishing hopbred in 1982 by the usda and released in 1997, vanguard is an aroma variety with similar characteristics to hallertau mittelfrüh. it is a saaz-derived hop that would have made the gauls proud since it’s nearly a requirement for belgian pilsners, and is great in belgian, french, and german ales, as well as a whole host of other beer and ale varieties. for:  pale ales, stouts, lagersaroma:  pleasing bouquet with hoppy citrus flavor substitutes:  yeoman, northern brewerreturn to top.% alpha acids • domestic • dual purpose hopalthough genetically different, zeus is often referred to as part of ctz along with columbus and tomahawk®, a trio of similar hops.-15% alpha acids • domestic • dual purpose hopdeveloped by select botanicals group and released in 2000, simcoe® brand ycr 14 cv.:  czech saaz, possibly american "c" hops (citra, calypso, centennial, citra, etc. as a traditionalist, however, i strongly suggest using whole hops.% alpha acids • domestic • finishing hopnamed for its origins in the hallertauer region of germany, this is a noble aroma hop with ever-so-subtle flower and spice fragrances defining its “über alles” superiority. one of the few recognized all-purpose hops combining moderate amounts of alpha acid with a good kettle aroma. novel proprietary pellet blend is comprised of many of the northwest's most unique hop varieties and is perfect for any american-style ipa. neve before leaving his post as head of the hop section at wye college..5-9% alpha acids • english • dual purpose hopmild to moderate aroma, quite spicy.-5% alpha acids • german • finishing hop traditionally a superior german aroma hop.. rudi10-12% alpha acids • new zealand • dual purpose hopdeveloped at the new zealand horticultural research centre (now new zealand institute for plant and food research) and released in 1976 as "super alpha", dr. this variety was the major hops crop for styria (austrian state bordering slovenia) in the 1930's as powdery mildew made its impact on other varieties from the area. for: classic english ales, kettle hopping, dry hopping, spicy flavor. the fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop..8-12% alpha acids • domestic • dual purpose hopbred in oregon in 1970 and released in 1997, horizon is a descendant of brewer's gold and half-sister to nugget. the distinctive fruity character of these hops is best released by dosing it at the cold stage (dry hopping).% alpha acids • domestic • finishing hopreleased in 1976 from the usda breeding program, willamette is a triploid seedling of english fuggle. brewer (us)8-10% alpha acids • domestic • dual purpose hopus grown variety of the english hop developed in 1934, ancestor of the canterbury golding. wakefield dodge ipa 98kooinda hop transfusion 76ritual hop-o-matic 82voss india pale ale 89. bitter gold offers limited aroma when used as a bittering hop but delivers diverse stone and tropical fruit flavors in later additions. super galena is comparable to galena in its aroma and bitterness profile, but offers a substantially higher yield and complete resistance to all current hop powdery mildew strains found in the u.-12% alpha acids • english •  dual purpose hopthis variety can add some gusto to beers needing a hop kick.-11% alpha acids • new zealand • dual purpose hopre-released in 2007 from the new zealand hop breeding program, rakau is often described as “the whole orchard. higher alpha makes it an acceptable bittering hop as well. in general, this beer lends itself to several german-style beers, and imparts peppery, herbal and hoppy flavors as well as citrusy, floral aromas. this hop offers a unique aroma and flavour profile suitable for producing bigger styles. with larger additions or when dry hopping, ella imparts distinct tropical flavors which can be used to offset robust malt and yeast characters in many styles.-11% alpha acids • domestic • dual purpose hopbanner didn't fare well on the commercial market. one of the earliest high alpha hops in the world. jade12-14% alpha acids • new zealand •  dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 2004, pacific jade is a cross of new zealand first choice (a relative of the late cluster) and a saaz male. for:  lagers, some ales and stoutsaroma: specific aroma descriptors include spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character.

Hermitage Single HOP Series - Hallertau Blanc

Station 26 Brewing Co. Introduces Single Hop Mandarina Bavaria IPA

sauvin12-13% alpha acids • new zealand • dual purpose hopdescribed to have a white wine fruitiness of "crushed gooseberries". for:  any beer with a big hop profile, definitely all american!-16% alpha acids • domestic • dual purpose hopalso known as ctz (columbus/ tomahawk/ zeus), columbus is a half sister to nugget and is a super high alpha variety. often compared to uk target, pilgrim performs well as a replacement for high alpha or dual purpose hops. part of meridian's uniqueness comes from its ability to complement flavors of other hops very well..5-10% • english • dual purposeboadicea is a rather recent addition to the hops family, having been released in 2004 by horticulture research international (hri) at wye college in the uk after having been successfully bred and proven for aphid resistance.% alpha acids • english • finishing hopthe most revered and famous english hop, known for its full bodied flavor in traditional ales. magnum has an excellent tolerance to disease, making it a popular choice for hop farmers.-8% alpha acids • domestic • finishing hopaquila was developed in the u.% alpha acids • domestic • finishing hopbred by the hops research program in corvallis, oregon in 1983 and released in 1995 by the usda, ultra is a triploid seedling of hallertau mf. it has the ability to complement all beer styles, making it a very versatile hop in the brewery. bavaria7-10% alpha acids • german • finishing hopmandarina bavaria is a fairly new hop, grown in hull, germany. hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy ales as well as subtle yet bitter lagers. and was one of a few hops that grew until the late 1970's. jade12-14% alpha acids • new zealand •  dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 2004, pacific jade is a cross of new zealand first choice (a relative of the late cluster) and a saaz male. smaragd hops introduction comes around the same time as the debut as opal and saphir, which is around the turn of the century, and are all considered noble-like hops due to their low co-humulone contributions.% alpha acids • czech republic • finishing hopimported from the czech republic, saaz is a noble type hop considered to have a mild, pleasant, earthy aroma. "hbc 291 is the perfect hop when you want an american take on noble hop character: floral, spicy, mint, herbal & slight eucalyptus all in one - jeremy marshall, lagunitasused for:  ability to compliment all beer stylesaroma:  very pleasant, floral, peppery, citrus aroma with some dark fruit character. (us)13-16% alpha acids • domestic • bittering hopstrong heavy and herbal, spicy aroma and high bittering value (along with desirable growing traits) has brought this hop variety to the forefront of the industry. galena13-16% alpha acids • domestic • bittering hop super galena is a super high alpha variety developed by the hopsteiner breeding program and released in 2006.% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 1988, as hallertau aroma, wakatu was renamed in 2011. the distinctive wine character of these hops is best released by dosing it at the cold stage (dry hopping). palisade is used as a duel purpose hop and has a good resistance to powdery and downy mildew. summit™ is mainly used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus. perle hops was introduced in 1978 is one of the most popular varieties grown in germany, as this variety is used widely in commercial beers around the region. bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics. always used as a second hop, although sometimes as a third for a non-premium beer, while saaz is more likely the third in a premium. brewer (us)8-10% alpha acids • domestic • dual purpose hopus grown variety of the english hop developed in 1934, ancestor of the canterbury golding. rakau performs best when used in combination of late additions and dry hopping. for:  lagers, some ales and stoutsaroma: specific aroma descriptors include spicy, dried fruit characters; high levels of floral oil that complements and balances the piney resinous hop character. with 12 to nearly 18% alpha acids and its high myrcene content (up to 50% of the oils) it makes for a super dual-use hop.% alpha acids • domestic • finishing hopbred by the yakima chief ranches, palisade is an aroma variety with moderate bittering properties. its precise pedigree is unknown, although it is compared to target hops.-12% alpha acids • domestic • dual purpose hopcalypso is a diploid aroma-type hop, originated from a cross between hopsteiner breeding female 98005 and a hopsteiner male derived from nugget and usda 19058m. the more adventuresome brewers, however, believe that all hops are dual purpose (3).% alpha acids • [region] • finishing hopclosely resembling strisselspalt, but with higher oil and alpha content, aramis is the first variety from the comptoir agricole breeding program. recently, i followed this method with the newer hop variety columbus to better understand how its essential oils and resins differ from those of centennial and some of the other varieties i typically use.-16% alpha acids • domestic • dual purpose hopalso known as ctz (columbus/ tomahawk/ zeus), columbus is a half sister to nugget and is a super high alpha variety.-8% alpha acids • domestic • finishing hopaquila was developed in the u. armed with a knowledge of each hop variety’s personality and behavior, you can bring an elegant complexity to otherwise monodimensional recipes or create recipes that reflect your own distinct tastes. wakatu hops have a distinct presence of myrcene measured to be at 35. lemmens, “bittering, aroma, and ‘dual-purpose’ hops,” in technical communications, brewing techniques 4 (4), p.% alpha acids • english • dual purpose hop new dwarf variety with clean bitterness and mild english aroma. neve before leaving his post as head of the hop section at wye college. using hops: the complete guide to hops for the craft brewer. and was one of a few hops that grew until the late 1970's.% alpha acids • english • dual purpose hopa traditional english hop that has been used in kettle and dry hopping.(1)  don put, “the pursuit of hoppiness — part ii: the care and feeding of hops in the brewhouse,” brewingtechniques 4 (3), pp. for:  british ales and lagersaroma:  strong english hop aroma with citrus notes.-8% alpha acids • german • dual purpose hop bred by the hüll institute in germany and registered in 2001. despite being a us hop, it has been likened in nature to some new zealand-bred varieties.

(gr)4-9% alpha acids • german • finishing hopperle hops was bred by the hull hop research institute in germany from a cross between northern brewer and 63/5/27m.'s flight blend11-12% alpha acids • premium blend • dual purpose hoptropical fruit, citrus, floral, lemon and grapefruit character. this hop has become increasingly popular for its herbal aromas with a pear and peach note. boadicea is a dwarf, hedgerow type of hop meaning it grows to short heights than traditional hops, yet the yield is the same making the hops easier to harvest. bravo is an excellent bittering hop that provides pleasant fruity and floral aroma characteristics. a versatile hop variant that shows promise in single hopped pale ales and ipas, both as a late kettle addition or dry hop.% alpha acids • english • finishing hopthe most revered and famous english hop, known for its full bodied flavor in traditional ales. it was bred with a hallertau parent and probably a long list of other hops to make it more commercially viable. cross6-8% alpha acids • english • finishing hopvariety bramling crossed with a male seedling from a manitoba female. introduced in 1991, this hops variety is comprised of 47% hallertau mittelfruh, 15% saazer, and hallertauer gold.-19% alpha acids • domestic • bitteringbred by the american dwarf hop association and released in 2003, summit™ is a cross between lexus and an unspecified male derived from numerous hops including zeus, nugget and male usda varieties. for:  english style ipa and other alesaroma: specific aroma descriptors include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors.% alpha acids • domestic • dual purpose hopdeveloped by hop breeding company and released in 2016, loral hbc 291 has a noble heritage that straddles the fence between old and new world hop aromatics.% alpha acids • domestic • dual purpose hop released in 1999, bitter gold is a high alpha variety with excellent aroma capabilities.-17% alpha acids • german • bittering hopa newer german hop, herkules was bred from a cross between hallertau taurus and a hull male, and released by the hull hop research center in 2005. here you will find hop descriptions along with their alpha acids, uses, and substitutes. higher alpha makes it an acceptable bittering hop as well.-10% alpha acids • czech republic • dual purpose hopczech premiant is moderately bittering with a low cohumulone ratio, making it the perfect neutral bittering agent, especially for pilsners. always used as a second hop, although sometimes as a third for a non-premium beer, while saaz is more likely the third in a premium. the amount of hops available there are dozens of description pages that list a variety of hops, but none that come close to listing them all. its precise pedigree is unknown, although it is compared to target hops. it is an aroma hop, with low alpha, typically showing some 4%.% alpha acids • domestic • finishing hopbred in 1983 and released from the usda breeding program in oregon in 1989, mt. a bit of patience and a lot of experimentation go a long way in determining which combinations of hops work best for your recipe goals. it has the ability to complement all beer styles, making it a very versatile hop in the brewery.-13% • domestic • finishing hopdeveloped by hop breeding company and released in 2007. it is suited for use as a bittering hop but also delivers bold citrus and spice aroma characteristics.-6% alpha acids • domestic • finishing hoporiginating from the traditional landrace variety from germany, tettnang is from the saaz group.-5% alpha acids • german • finishing hop traditionally a superior german aroma hop.% alpha acids • german • finishing hophuell melon is huell‘s new cultivated variety, newly licensed in 2012.-15% alpha acids • new zealand • bittering hopa triploid alpha type developed through the new zealand hop breeding program, pacific gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavors with a distinct blackberry aroma.% alpha acids • domestic • finishing hop a palate-pleaser with its moderate,pleasant, minty clean bittering qualities and refreshing, spicy "green hop" aroma.% alpha acids • domestic • dual purpose hopwith its well balanced bittering and aroma properties, cluster is an excellent multipurpose hop. bitter gold offers limited aroma when used as a bittering hop but delivers diverse stone and tropical fruit flavors in later additions.% alpha acids • french • finishing hopstrisselspalt is from the alsace area of france, near strasbourg. jarrylo's aromas can be classified as unique in the sense that along with its orange, strong lemon lime, and a clean, bright white wine characteristics, it differs from citra and other citrus scented hops. matter what your taste in beer — from malty ales to hoppy lagers — you will benefit from having a command over the individual effects that each hop variety contributes to the bitterness, flavor, and aroma of your beer. i have had great success using either perle or german northern brewer as a neutral kettle hop. yeoman hops is also a grand parent of australian super pride hops, which is dubbed as such for its astounding yield and high alpha content compared to pride of ringwood.-12% alpha acids • german • finishing hop also called hallertau blanc, its unique character is reminiscent of sauvignon blanc and can be blended into the beer’s own distinctive aroma and flavour profile. true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. it is globally accepted as a good aroma hop with similar characteristics to hersbrucker.-4% alpha acids • german • finishing hop refined, sweet, mild clean citrus, hint of tangerine. hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy ales as well as subtle yet bitter lagers.-6% alpha acids • german • dual purpose hopformerly known as emerald, smaragd is a fine aroma variety with high bitter value. 6-9% alpha acids • domestic • finishing hopbred in 1990 and released in 1998, sterling is an aroma variety with noble hop characteristics. each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. (gr)11-16% alpha acids • german • bittering hop also known as hallertau magnum. golding 4-6% alpha acids • slovenia • finishing hop styrian golding hops, also called savinja golding, is a traditional hops grown primarily in slovenia, and also austria; it is not of the golding heritage, instead styrian golding is a form of fuggle hops and carries much of its attributes. can also try changing only the aroma hops or dry hops. pacific gem is a good all purpose hop that delivers quality bitterness along with flavor and aromas.

% alpha acids • english • dual purpose hopbred at wye college and released in 2001, pilot is a result of open pollination of pioneer.-7% alpha acids • domestic • finishing hopgrown on the goschie farm in the willamette valley, meridian is an aroma variety whose characteristics have been described as sweet lemon, mixed berry, tropical fruit, and cool mint.-17% alpha acids • domestic • dual purpose hop bred by the american dwarf hop association, jarrylo is named after the slavic god of vegetation, fertility, and springtime..7-8% alpha acids • domestic • dual purpose hoptalisman is an american cluster variety descended from late cluster.-6% alpha acids • new zealand • finishing hopa triploid aroma type developed through the hortresearch, new zealand hop breeding programme, pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. for:  british ales and lagersaroma:  strong english hop aroma with citrus notes.% alpha acids • domestic • finishing hopdiscovered as a chance seedling in 1861 and propagated by richard fuggle in kent, england in 1875, fuggle was once the most prominent english hop.-7% alpha acids • new zealand • dual purpose hopdeveloped by the new zealand institute for plant and food research hop breeding program and released in 2011, kohatu is a descendant of hallertau mittelfrüh. it is likely to have resulted from open pollination of a wild hop. it features many of the flavor characteristics of wgv and has found favor in both general kettle and late or dry hopping applications. (us)13-16% alpha acids • domestic • bittering hopstrong heavy and herbal, spicy aroma and high bittering value (along with desirable growing traits) has brought this hop variety to the forefront of the industry. this combination helps set the precedent for the profile of this hops that is sometimes simply called tradition.% alpha acids • english • dual purpose hop target is commonly used for kettle additions in the brewing process for its smooth bite, and also for early aroma contributions. this balance gives super alpha hops a resinous character with notes of herbal piney, and lemongrass. one-hop-at-a-time option: using the same hop type for bittering, flavor, and aroma will, of course, give the best possible sense of a hop’s character. it is typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavor while later additions deliver citrus and pine aroma notes. bavaria7-10% alpha acids • german • finishing hopmandarina bavaria is a fairly new hop, grown in hull, germany.-16% alpha acids • english • bittering hopyeoman hops, sometimes called wye yeoman, was bred at wye college in england in the 1970's.'s flight 7 c's blend9-10% alpha acids • premium blend • dual purpose hopthis proprietary pellet blend is comprised of seven varieties of "c" hops and is perfect for any northwest-style ipa. brewer (gr)6-10% alpha acids • german • dual purpose hoporiginally bred in england in 1934, northern brewer is a cross between canterbury golding and a male seedling of brewer's gold..5-9% alpha acids • english • dual purpose hopmild to moderate aroma, quite spicy. despite being a us hop, it has been likened in nature to some new zealand-bred varieties. here you will find hop descriptions along with their alpha acids, uses, and substitutes. this “go to” hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hop back/ whirlpool and dry hopping.-7% alpha acids • domestic • finishing hopgrown on the goschie farm in the willamette valley, meridian is an aroma variety whose characteristics have been described as sweet lemon, mixed berry, tropical fruit, and cool mint..5-9% alpha acids • domestic • finishing hoporiginating from the usda-ara breeding program, cascade is an aroma-type cultivar bred in 1956 and released in 1972.% alpha acids • domestic • finishing hopbred in 1983 and released from the usda breeding program in oregon in 1989, mt. female hallertau miitlefrüh was pollinated by the male of a native new zealand hop variety.% alpha acids • domestic • finishing hopcrystal is a triploid variety with derivations from hallertau mf, cascade, and northern brewer.% alpha acids • english • dual purpose hopsimilar to northern brewer, but with a better flavor and aroma than domestic nb; a clean bittering hop. commercial production ceased in the early 1980s in favor of newer super-alpha hops, however, comet has made a recent comeback, finding favor with some brewers in dual purpose applications for its subtle and unique, "wild american" aroma. it is no longer available on the open markets, but it has left its footprint on the hops universe. other hops, such as cluster, tend to impart a harsh or coarse bitterness when used at rates above 20 ibus.% alpha acids • english • dual purpose hopbred at wye college and released in 2001, pilot is a result of open pollination of pioneer.% alpha acids • domestic • finishing hop a palate-pleaser with its moderate,pleasant, minty clean bittering qualities and refreshing, spicy "green hop" aroma. for:  german ales, german lagersaroma: specific aroma descriptors include robust hoppy with some citrus and melon. it is a versatile hop, with widespread use in lagers, pilsners, english-style ales, and esbs.% alpha acids • domestic • finishing hopthis hop is used for its aromatic properties and moderate bittering.% alpha acids • domestic • finishing hopreleased in 1976 from the usda breeding program, willamette is a triploid seedling of english fuggle. the amount of hops available there are dozens of description pages that list a variety of hops, but none that come close to listing them all. its lineage is the cascade hop and is germany’s answer to the fruit-forward new world hops like citra and galaxy. a big hop for big beers, it an be used across a wide array of styles in a variety of brewhouse and dry hopping applications.-23% alpha acids • german • dual purpose hopbred at the hop research institute in hüll and released in 2012, polaris was commercialized as a new, german variety in response to growing demand from the craft beer industry for distinct flavor profiles. true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. brewers tend to use this hop more as a finishing hop but its high alpha acids can give way to a clean bitterness if used early on. non-aggressive, smooth hop flavor with a fruity, non-citrusy aroma more characteristic of english style pale ales.% alpha acids • australian • dual purpose hopbred in 1986 and formerly known as southern hallertau, helga is a descendant of hallertau mittelfrüh. hops: varieties of hallertauer (hersbrucker, mittelfrüh, and tradition), tettnang, spalt, and northern brewer combine well.[1] put simply, this translates to a lower bittering potential when compared to dedicated bittering hops, but also offers the advantage of being able to contribute aromatics to the beer, to which non-dual-purpose bittering hops aren't so well suited. hop union has hand selected the best of the best northwest hops, chosen for aroma and flavor qualities and blended them into one awesome pelletized hop bomb.-11% alpha acids • english • dual purpose hoporiginated in england in the mid 1980's.

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